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Welcome to A-la-carte

Established in 2007, A-la-carte Hospitality Nepal has been working with the prime objective of bench-marking the Nepalese Hospitality Industry by producing the required human resources with skill, knowledge and attitude in vocational area.Since its inception, a la cart has been providing the wide range of Hotel related trainings for those who want to peruse short range Hotel trainings for speedy jobs in varied subdivisions of the Hotel business such as: Housekeeping, Food Production, Food and Beverage Services, Bar tending and front office.  To its extension, A-la- carte has been focusing on the Higher Diploma level vocational courses in General Hotel…

Message from Executive Director

Hari D. Joshi Executive Director

Dear Students, parents, staff and well-wishers: We are celebrating 10th year of the establishment of A-la-carte Hospitality Nepal Pvt. Ltd. The journey is very hard-yet very exciting. We have been able to establish A-la-carte as a unique Hospitality brand in Kathmandu. In the beginning, this French name was difficult to pronounce. However, in a long alliance the name A-la-carte became easy in every tongue. A-la-carte has a literal meaning of individually priced menu items of…

Training Programs

House Keeping

( 2 months) -AHN’s own certificate program

Flair Bar Tending

( 2 months)-)- AHN’s own certificate program

Food and Beverage

(2 months)- AHN’s own certificate program

Culinary Arts

1 Year Diploma in Culinary Arts (SQA) and 792 Hrs. Commercial Cooking and Baking (CTEVT)


I just finished my internship at Park Royal Hotel in Singapore. My internship program was for 6 months. This internship prepared me to work in a team and do a lot of hard work. I have learned the importance of communication and positive attitude, which makes a lot of difference in the workplace. Internship provided me an insight of different types of roles and responsibilities that I could perform as a trainee chef. I would like to thank A la carte Hospitality team for giving me such a great opportunity to study Culinary Arts and do my internship in such a good Hotel abroad.

Siphara Magar Interned in Park Royal Hotel, Singapore

First of all, I would like to thank A la carte for giving me a great platform for my passion to be a chef. I was very interested in kitchen from the beginning and joined A-la-carte for 1 year Diploma course. I am doing my internship in Hualuxe Hotel, China. I received service star award two times during my internship. My boss told me that I am again nominated for the award. When I was given a chance to work in Bakery section, I had no idea about even basics of bakery but now, I think I am ready to apply for a 5 star hotel for a job. Every day I work for more than 12 hours. My chefs appreciate my work. My experience here abroad is excellent. My long term goal is to have my own Restaurant/Hotel.

Pratima Dhakal Interned in Hualuxe Hotel China

I belong to a small town of Eastern Nepal called Gaighat. I did my +2 in Hotel Management and after that I went to study Diploma in Global Culinary Arts in A la carte Hospitality Nepal. I went to China for my internship in Shangri la Hotel and Resorts, Haikou. I had never thought that it is going to be such a great experience. I got a chance to learn in a completely different culture. I got an experience of different cuisines of the world. Overall, it was a year when I met lots of people of Hospitality industry and got a chance to work and learn from the great chefs.

Manoj Khadka Interned in Shangri-la Hotel and Resorts, Haikou, China


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