News

Hotel Yak and Yeti visit by DGCA students
    10/05/2017

Ten students of Diploma in Global Culinary Arts from A-la-carte visited Hotel Yak and Yeti on May 2017. During the visit, students were introduced to the major departments of the…

Best Employee of the year 2073/74
    05/05/2017

Ms. Lelina Subedi, the academic coordinator of A la carte Hospitality Nepal is awarded as the "Best Employee of the Year 2073/74" in a small gathering organized within the premises…

Students of DGCA (Diploma in Global Culinary Arts) visited AITM College, Khumaltar
    02/05/2017

10 students of Diploma In Global Culinary Arts from A-la-carte visited AITM on 24th, 25th and 28thth Chaitra 2073. During the visit, the students undergo the Bakery and Food Science…

NASA College student’s demonstration class at a-la-carte
    07/04/2017

48 students from NASA College have attended 5 days demonstration class on Hotel Operation Training from 23rd January to 5th February. They have attended demonstration class of four operational departments…

Eleven students of DGCA from A-la-carte visited Soaltee Crown Plaza
    08/04/2017

Eleven students of DGCA from A-la-carte visited Soaltee Crown Plaza on 10th February 2017. During the visit, the students were introduced to the major departments of the hotel and were…

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